Growing plants by the "Hydroponics" technology
Hydroponics is a way of growing plants without soil, using different materials to support the roots of the plants and grow the plants directly in nutrient-rich water.
Hydroponics has many benefits including:
- Increased yields: Controlling humidity and temperature allows you to create optimal conditions for plant growth.
- Reducing the use of chemical fertilizers: hydroponics allows you to precisely control the amount and composition of fertilizers that are used for plants
Advantages of plants grown using hydroponics technology:
The benefits of eating lettuces and other plants grown hydroponically over those grown in the ground include:
- reducing the amount of environmental pollution;
- increase in yield per hundred hectares on the basis of less fertilizer and water;
- more moisture and minerals in foods; and less use of pesticides and other chemicals.
Hydroponics also avoids the use of harmful chemical fertilizers.
Free of pesticides and herbicides
- Safe for health: Growing lettuces without the use of pesticides and herbicides means that the products do not contain chemical residues that can be unsafe for humans.
- Environmental Benefits: Avoiding the use of pesticides and herbicides helps protect soil and water resources.
- High product quality: Chemical-free salads can be of higher quality and flavor than chemical-free salads.
100% organic salads
Increased Nutrient Content: Organic lettuces may contain more vitamins and minerals than non-organic lettuces because they are grown without the use of chemical fertilizers.
Free of Hazardous Substances: Organic salads do not contain hazardous substances such as pesticides and herbicides that can harm human and animal health.
"Ready to eat"
This designation on Aurum Organic Farm products is a label indicating that the product is ready to eat and can either be consumed or used for cooking without further processing.
